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Market Watch

Keep on Top of the Wine, Spirits and Beer Business

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

10 issues / $30.00 US

La Revue du Vin de France

Abonnez-vous à La Revue du Vin de France pour un an et pour seulement 37.62 € HT!
Le magazine des amateurs de bons vins

La Revue du Vin de France s'attache à donner à l'amateur de bons vins toutes les informations et tous les conseils qui lui permettront de commencer ou compléter sa cave et de multiplier les plaisirs de la découverte

12 issues / $60.57 US

Yummy Hooked on Seafood

One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.

1 issue / $3.99 US

Cuisine et Vins de France HS

Le Hors-Série de Cuisine et Vins de France

1 issue / $2.97 US

Simple Wine News

просто о лучших винах

Самый популярный российский журнал о вине, виноделии и высокой кухне. Рейтинги, дегустации, описания регионов и профили хозяйств. Журнал предназначен широкому кругу любителей и профессионалов.

10 issues / $15.76 US

Gastronomique En Vogue

Prepare to salivate endlessly!

Gastronomique En Vogue is a bi-monthly food and fashion online magazine catering to upmarket foodies and fashionistas all over the globe. With discriminating sensibilities, Gastronomique En Vogue presents the finest chefs, winemakers, sommeliers, recipes, dining, fashion, glamour, style, shopping, and industry trends to provide our readers a truly elevated lifestyle experience.

6 issues / $24.00 US

Lisa Living 味道生活 + Lisa Recipe 味道煮意

優質生活由味道開始

《Lisa Living》 is a stylish modern women handbook featuring home décor, fashion & beauty, travel & parenting. It is the ideal lifestyle and family magazine for those who are passionate about family and healthy life. 《Lisa Recipe》is a genuine cooking magazine featuring a vast array of information ranging from mouth-watering recipes to luxurious restaurant profiles. All recipes are in Chinese, English, Tagalog & Indonesian. It is a handy and quality guide to contemporary cooking.

《味道生活》是一本現代女性必備的時尚品味天書，集家居裝飾、時裝美容、旅遊閒樂及家庭親子於一身，是懂得享受生活人士必備的家庭刊物。《味道煮意》主要介紹優質餐飲及附載精緻食譜，內容包括高級餐廳特輯、食材介紹、入廚心得，更有四國語文食譜詳盡對照，是一本既實用又健康的時尚飲食雜誌。

12 issues / $23.20 US

Savour Magazine

Published quarterly, Savour is the definitive food & wine magazine in British Columbia. With a diverse readership, from chefs, winemakers, foodies, wine afficionados and novice home cooks, Savour features something for everyone. Savour offers a practical, down to earth approach with its recipes, great editorial, food, wine and book reviews.

4 issues / $13.78 US

Cuisine et Vins de France

Abonnez-vous à Cuisine et Vins de France pour un an et pour seulement 10,03 € HT!
L'esprit gourmand pour cultiver tous les plaisirs de la convivialité

Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.

6 issues / $15.42 US

Vines

Celebrating the good life of wine

In each issue of VINES you will find reviews of more fabulous wines to enjoy than days in a month, travel destinations, buyers guides, profiles of traditional and new wave vintners, wine-inspired recipes and more!

6 issues / $6.95 US

Singapore Tatler Singapore's Best Restaurant

The definitive guide to dining well in Singapore

Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.

1 issue / $7.31 US

FINE Champagne Magazine

FINE Champagne Magazine digital!

FINE Champagne Magazine is the world's first and only magazine dedicated to this unique drink and region. Published three times a year, this celebrated magazine includes tasting notes, the history and development of champagne, lifestlyle articles and profiles on champagne and luxury legends.

4 issues / $19.99 US

Wine Access

Covering international and Canadian wines from a Canadian point of view.

Wine Access is Canada’s foremost authority on wine and food. Enjoy 100+ wine reviews in every issue! Wine Access only features wines that Canadians can actually find in their market.

Intelligent and informative consisting of a team of some of the most respected wine experts in the country.

1 issue / $3.97 US

Cuisine & Wine Asia

Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.

6 issues / $7.99 US

Cook Bake Host

Secret recipes from chefs' wives

Ever wonder what celebrity chefs eat while they are at home? Find out in our new cook book which features recipes from the wives of celebrity chefs such as Andre Chiang, Emmanuel Stroobant and Jean Charles Dubois. Learn 24 international recipes and read interesting stories on how some of these recipes came about. As a bonus, you also get access to tips and tricks on essential tools that can help you cook, bake and host!

1 issue / $5.99 US

Winestate Magazine

A wine state of mind

Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.

7 issues / $39.00 US

Il Mio Vino

Ricevi immediatamente la tua rivista digitale!

La rivista che ti guida alla scoperta dei grandi vini sconosciuti

12 issues / $13.18 US

Hong Kong Tatler & James Suckling's Guide to Great Wines of Italy

All you need to know about buying, investing in and enjoying Italian wines

Co-produced by Hong Kong Tatler and acclaimed wine critic James Suckling, this comprehensive guide contains everything you need to know about buying, investing in and enjoying the most exquisite vino Italiano and is an essential addition to any serious wine library.

1 issue / $9.99 US

Singapore Tatler Regional Best Restaurants

The definitive guide to dining well in Singapore, Hong Kong, Macau, Indonesia and Malaysia

Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.